If you need to spruce up your usual breakfast rotation, a homemade egg white frittata will definitely do the trick. This dish is a baked omelette consisting of egg whites, cheese, vegetables and ...
Preheat frittata pan over medium heat. In a medium bowl, mix egg whites until frothy. Add cherry tomatoes, spinach, broccoli, garlic, 2 Tbsp basil, Parmesan, salt and pepper. Add the egg mixture ...
Frittata A frittata is a great way to make a hearty, one-pan breakfast using egg whites. It’s like an open-faced omelette that can be loaded with vegetables, herbs, and even a sprinkle of cheese ...
Fresh broad beans and feta gives this simple, filling frittata recipe plenty of flavour ... In a bowl, whisk the eggs until well combined and full of air, then season, to taste, with salt and ...
In a medium bowl, whisk the eggs, egg whites and milk to combine ... Transfer the pan to the oven and bake until the frittata is set, 15 to 20 minutes. Let cool for 5 minutes before serving.
until the egg looks set around the edges (it may be a little runny on the top). Place the pan under the grill for 2 minutes to finish cooking the frittata on top. Turn out the frittata onto a ...
A frittata is the epitome of an anytime-of-day recipe. The humble Italian egg dish is fit for any meal. It’s also the perfect excuse to clean out your fridge — load it with whatever meat ...
This savoury frittata does just that ... Cook for a further 2 minutes. Add eggs, seasoning and thyme in a bowl or jug. Beat the eggs, seasoning and thyme until mixed well. Add the onions ...
On the list of foods everyone should know how to cook, I firmly believe a frittata belongs at the very top. This popular egg bake is crowd-friendly and so much easier to prep than you’d expect.