When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Chinese steamed sponge cake is a fluffy, spongy cake often served as dessert at a dim sum meal. It's egg-based, just like ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

About Egg and Garlic Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch or dinner or just a heavy brunch. If you have last night leftover rice, then no better way to just toss it ...

white pepper, sesame oil and one teaspoon of cornstarch. Mix to combine, then leave at room temperature for about 15 minutes. Cut the egg tofu in half while it's still in the tube, then carefully ...

Chinese Steamed Egg Custard is a homey, simple side dish with a silky, super smooth texture that is achieved by steaming a ...

I always have the ingredients on hand for this dish, which takes only a few minutes to assemble. I often make a quadruple batch of the sauce and keep it in a small jar in the pantry, so the meal ...