Preheat the oven to 200C/fan oven 180C/400F/Gas 6. When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes ...
Glaze the sausage rolls with the rest of the egg wash, and bake for 20-25 minutes until cooked through and golden brown. Preheat the oven to 180°C (Gas Mark 4). Line two baking sheets with non ...