Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by everyone, and is perfect for a wide range of dishes, from the most complex ...

Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg ... then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg ...

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...

Set aside. Roll your pastry to about 3mm in thickness and cut a disc bigger than your tart tin. Gently sit the disc into the tin and allow it to fall into place. Do not stretch it too much as this ...

wipe it away with your finger otherwise the egg will stick the layers of the pastry together and stop the pastry from rising). Divide the lemony cream cheese between the six tarts, spreading it ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Inspired by his visit to Portugal where he developed a penchant for pasteis de nata (Portuguese egg tart), Stow’s determination to introduce his spin on the famous pastry to Macao was fierce.

You’ve reached your account maximum for followed topics. Egg Tart is a consumable Meal in Zelda: ToTK, it is listed as recipe #132. When consumed it restores hearts; the number of hearts ...

So how did these tiny tarts become such a big deal here ... and with a signature crunch. [pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make ...