Lemon meringue cake and lemon tarts are the two desserts that will thrive ... tart dough differs from pie dough in that it's ...
A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...
The egg tarts from Portugal and Macau are very different ... or use a tray with rolled edges. Round or square cake pans should also work, but you will need several of them. Put the egg yolks ...
If the butter is too hot, it can also fry the egg mixture as you add it ... Pour the glaze onto the centre of the cake and use a swirling motion to move the glaze to the edges of the tart. Then, tap ...