Their soft texture helps them blend right into the salad, and they'll give a traditional dish a fun twist that imbues your ...

Add pasta and cook according to package directions. Drain, rinse with cold water, and let cool. Place eggs in a small saucepan and cover with cold water. Add 1 tbsp of vinegar then bring to the boil.

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their cut (or 'taglia' in Italian), with tagliolini being slightly thinner.