Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe. So how did these tiny tarts ... is their egg custard: more ...

Add the egg, and mix just until incorporated ... Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes, rotate front ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another ... whisk the sugar, egg yolks, cornflour ...

Put the egg, yolks, sugar and cornflour in a saucepan ... Spoon a generous dessertspoon of the cool custard into each pastry case. Bake in the preheated oven for 16-20 minutes or golden on top.

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

A teatime staple in Hong Kong is the egg ... an easy recipe that takes less than 30 minutes to put together. Cut each frozen paratha into half. Press them into a muffin tin to form the tart ...

Lemon custard pie is one of the easiest and most delicious pie recipes you might ever run ... covered container before serving. This easy pie elevates egg custard goodness by replacing nutmeg ...

Traditional custard creams require long periods ... Read also: Gluten-free oatmeal cookies: Delicious recipe everyone will love Homemade salted caramel: Easy, sugar-free recipe for a guilt-free ...

There are hundreds of strawberry tart recipes. These tarts are summery and perfect for a picnic or a delicious dessert. Custard is very versatile; you can keep it in the fridge as a standby then ...