Homemade Easter bread is one of the oldest holiday traditions for very good reason. If you've never heard of this Easter ...

Add a teaspoon of cold water to the reserved egg yolk and mix with a little whisk or a fork, then dab a pastry brush into the yellow goo and lightly paint the surface of the bread. I can’t ...

Preheat the oven to 210C/400F/Gas 6. Brush the top of the bread with egg wash and push the coloured eggs into the bread. Bake for 20-25 minutes, then transfer to a wire rack to cool.

1. Mix together yeast and milk. 2. Add flour, sugar, yeast, salt and bread improver. 3. Knead for 10 minutes and add butter. Knead for another 5 minutes. 4. Place dough in oiled bowl and let rise for ...

Uncover the loaf and brush it lightly with the remaining beaten egg. Bake the loaf until it is golden brown, 28 to 32 minutes. Slide the loaf and the parchment paper onto a wire rack to cool ...

Meanwhile, in a medium bowl, whisk the egg yolks with the sugar ... Scatter the remaining bread cubes on top, pressing down gently. Brush the bread cubes with the melted butter, then sprinkle ...