I have read a lot of information about shrimp shells containing a high amount of calcium, so I always try to eat them.

While some people enjoy eating shrimp for its savory umami undertone ... heads intact enhances the natural flavor of the meal ...

China produces a large amount of shrimp and crayfish shells each year ... Over the past two years, they estimate eating around 300 kg. "It's all in the name of science," Deng said.