Gulab jamun and rasmalai are my absolute favourites ... you haven't sacrificed anything. And after eating next day you will also feel guilty that oh my god I had sugar, now I have to work hard.

About Rasmalai Recipe: An all-time favorite, rasmalai is a delectable Bengali dessert, freshly made with chhena balls and soaked in malai. A must-try at home during the festive season. In the meantime ...

Rasmalai tastes best when it's soft and creamy. If you struggle to achieve this texture at home, here are some easy tips to help you master the art of making rasmalai. When making rasmalai, make sure ...

Learn how to make delicious Rasmalai at home with this easy step-by-step recipe. Indulge in the rich and creamy flavors of ...