We’re sharing how to eat raw garlic to enjoy its health ... Use about ½ teaspoon of garlic for every ½ cup of olive oil. Other flavors can be added to enhance the garlic’s flavor, such ...

Fry some thinly sliced garlic in olive oil and you have a crisp, sweet snack that’s impossible to stop eating. Carolina Gelen uses garlic chips to great effect in her garlicky Alfredo beans.

You won't be able to stop eating these hot ... portobellini and others. Heat the olive oil in a large frying pan. Add the garlic and fry, stirring constantly, for 1 minute. Add the mushrooms ...

Stewart shared more details on her website, where she explained the dish “showcases the pressed, salted, and air-dried roe of gray mullet or tuna, which has a unique pungent flavor” and it makes “a ...