An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

Olive Oil and Vegetable Oil: These pantry essentials are an easy substitute for butter as they'll will preserve your dessert’s texture ... Related: How to Make Vegan Pancakes If you’re ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

Which is why summertime desserts often end up being ... water from a tin of chickpeas) and enjoy a vegan pavlova. Mary Berry’s an expert in easy-to-make ice creams and has a base recipe for ...

We ventured out to the cold(ish) streets of Tel Aviv to taste the best of the city's vegan desserts ... cream in an exciting coconut milk jam make up these sophisticated treats - served alongside ...

This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu ... between 4 glasses and refrigerate until set. To make the honeycomb, line a baking tray with baking ...