Last night I used up my counter full of summer produce in a recipe that required no cooking on my part. This easy ratatouille ...

This vegan ratatouille is a classic French-inspired ... Serve with your favorite toppings like avocado or cilantro. Get the ...

Ratatouille will keep well in the fridge for up to three days. Don’t be tempted to skip some of the olive oil here as it adds a real silkiness to the sauce. Serve just warm or at room ...

which usually involves aubergines and a tangy sauce ― New York Times cooking describes it as “a Sicilian sweet and sour version of ratatouille.” Mary Berry’s recipe contains olives ...