The sauce can be served over chicken/ beef/ vegetables/ rice/noodles, whatever's in the fridge or just served with a side salad. We make with a thermomix but can be made on stovetop too.

This recipe is for all the Satay lovers! It is made with ingredients which you ... Coconut milk – 100ml Chilli Chutney Peanut Butter – 2 tbsp Brown sugar – 1/2 tbsp Thai Red Curry Paste – 2.5 tbsp Soy ...

Marinate the chicken for at least two hours. 2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar ...

Put the chicken in a bowl, add the soy sauce and cornflour and mix well. Cover and set aside for a few moments. Meanwhile, bring a large pan of water to the boil, add the noodles and cook ...

You can find satay in Thailand ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes in small ...

Satay Grilled Chicken Leg Quarters are delicious and easy-to-make for any occasion. The chicken is marinated in Thai peanut ...

This satay-inspired peanut-crusted chicken sandwich brings together elements ... shallots or a smear of hoisin sauce. A few leaves of Thai basil or mint are perfect for a refreshing herbal note ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...