Turning them into nuggets is a great way to use them. The crescent roll dough holds in the sweet potato and creates the dumpling. While cooking, it is swimming in a buttery and sweet syrup.

3. Heat 4 litres of salted water in a pot and bring to a boil when the dumplings are ready. 4. Divide the mashed potato mixture into 6 equal parts, rolling them in the palm of your hand until you have ...

Continue to simmer for five minutes. Add the sweet potato to the stew and bring back to the boil. Reduce to a simmer and after six minutes, add the dumplings. Cover the pan with a lid and continue ...

sweet potato, chestnut, and matcha with red bean. The light, portable size makes these sago crystal dumplings the perfect snack to share with family and friends during the Dragon Boat Festival ...