Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

YET? It is at the How To Cake It Kitchen! This week we are making one of my favorite summer cakes; a tropical cake with coconut cake layers with a layer of pineapples, rich buttercream, and a super ...

In this easy recipe, the melted butter and brown ... and fruit “design,” resulting in a perfect looking pineapple upside down cake. The batter is super moist, thanks to the use of oil rather ...

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

All of this, that too with an easy, eggless recipe, what do you want more? Add the yogurt to the cake batter and beat till smooth ... Place one sponge on the plate upside down, remove the paper and ...

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.