This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas.

A warm risotto is lovely on a cold day - and rice and peas is a nutritious combo too. If you’re not a fan of goats’ cheese then swap it for another type. This is designed to be a low cost recipe.

Fresh, sweet spring peas with creamy, luxurious risotto and hearty mushrooms – this simple vegetarian dinner is healthy and ...

If you reserve risotto recipes for restaurant meals ... comes in clutch to make this silky rice side dish easy—as does a bag ...

Each bite is filled with juicy, seasoned mushrooms that pair beautifully with peas and mozzarella. Image credit: South African Mushroom Farmers' Association These mushroom-loaded parathas packed ...