Eggs add structure, moisture, and richness to the pound cake. They also help with leavening, ensuring the cake rises properly. Using room temperature eggs is important, as they incorporate better ...

If you love deep, rich chocolate flavor, this Chocolate Pound Cake with Fudge Frosting is about to become your new favo ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...