Chocolate mixed with traditional paan flavours make a refreshing mouth freshener. Once round smooth dough is formed, wrap it in cling wrap and let it sit in the fridge for 40-60 mins. 7. Take it out ...

Ready-made marzipan is sold in plastic-wrapped blocks in the baking section of most supermarkets. Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and ...

Homemade marzipan is a revelation and is certainly worth the small effort involved in making it. You can use this recipe to make marzipan to coat a Christmas cake or to make chocolate-covered ...

Marzipan Easter Egg: These yummy Easter treats are filled with the goodness of cashews. This veg recipe for the delicacy is a beginner-friendly one too. You can customise the marzipan created with ...

Marzipan Layer: Combine the almond butter, coconut nectar, almond extract (to taste), and salt in a food processor, and pulse until smooth and combined. Add the coco- nut flour and pulse until the ...