With that in mind, we’ve a selection of delicious granita recipes, courtesy of Kennedy, to share. For an elegant dessert that conjures the flavours of British summertime, serve up the ...

Using a fork, scrape the granita into flaky crystals, spoon into bowls, and serve. To keep in the freezer for at least 1 1/2 weeks, cover securely with plastic wrap. Recipe courtesy of Simple ...

Brown's recipe required making a cranberry granita in advance At first glance, this recipe looked quick and easy, but it involved a little extra front-end work to make the cranberry granita — a ...

T his is a very grown-up, cleansing end to a meal, and easy too. With granitas there’s no mucking about with custards or ice-cream machines, just sweet liquid, a freezer and a fork. Pile the ...

To serve, remove the granita from the freezer and break up with a fork to create a ‘slush puppy’ texture. Sprinkle the diced Braeburn apple on top and serve with the apple caramel.

Meanwhile, granita dates back to Arab influences on the island, where sugar, ice, and fruit juice or coffee were mixed to create a coarse, frozen dessert. Easy to make and stored right in the ...

At first glance, this recipe looked quick and easy, but it involved a little extra front-end work to make the cranberry granita - a sweet, icy dessert similar to sorbet. Aside from that ...