All it takes is one whiff of apple dumplings baking in your oven to know you're making the ultimate comfort food. Our apple dumpling recipe doesn't skimp on any of the good stuff either.
Divide the dough into 6 pieces. Working with a piece at a time, roll in your hand, dusting with a little flour, to form a smooth ball. Flatten to ½ cm thick, place a teaspoon of apple compote ...
dumplings are better served with a sweet sauce to make them moist hence easy to chew. Here are some of the instructions shared by our chef of the day regarding this meal. To make the dough ...