This lamb biryani is real centrepiece dish, but it's actually easy as anything to make ... chilli powder, cumin, cardamom, half of the salt, the lime juice, half of the chopped coriander and ...

A true denizen of northern China might scoff at commercial wrappers for dumplings, but really they are so much easier, even for a small batch like this (and before you ask, yes, I can roll my own ...

Lamb kidneys have a much milder flavour than ... Heat a wok over a high flame and, when it’s hot, add the oil. Add the cumin seeds and let them sizzle briefly, then mix in the dried red chillies.

But it's also really easy. Don’t be scared ... Add the turmeric, garam masala, cumin seeds, nigella seeds and chilli powder to the onions and stir well. Now add the lamb cubes, stirring well ...

Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven for 40 minutes. Remove the roast and pour over the white wine.

Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt.

Delicious: freshly grinding the cumin seeds and Sichuan peppercorns adds so much flavor to the ground lamb meat. Easy to make ...