Gently fry the garlic in olive oil, then add the tomatoes, cumin and stock. Season with salt and pepper (remember there will be plenty of salt on the lamb already). Tip into a roasting tin and add ...

A true denizen of northern China might scoff at commercial wrappers for dumplings, but really they are so much easier, even for a small batch like this (and before you ask, yes, I can roll my own ...

Lamb kidneys have a much milder flavour than ... Heat a wok over a high flame and, when it’s hot, add the oil. Add the cumin seeds and let them sizzle briefly, then mix in the dried red chillies.

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make ... chilli powder, cumin, cardamom, half of the salt, the lime juice, half of the chopped coriander and ...

Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven for 40 minutes. Remove the roast and pour over the white wine.

The seasonings are traditional - allspice, cinnamon, cumin, and coriander. If you have a more adventurous palate, this is a ...

Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt.

If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the ...