Easy Peach Cobbler with Premade Pie Crust Growing up in Georgia, the best peach cobbler I ever had was at a small ...

This recipe takes the typical idea of a cobbler and uses store-bought cookie dough as the crust, taking a note from one of my favorite Food Network stars Sandra Lee and her “semi homemade” angle.

Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to ... together lightly into a soft, sticky dough. Drop walnut-sized spoonfuls of the ...

scone-like dough. Scoop 8 heaped spoonfuls on top of the fruit in the baking dish and roughly brush with the reserved milk. Bake for 30–35 minutes until the peaches are bubbling and the cobbler ...

Drop the dough onto the top of the baked peaches, gently spreading to cover. Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at ...

Not being a fan of scones, I have always been wary of the scone-like dough that goes on top of cobblers. That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie ...