Nothing beats a rich, creamy cheesecake! Whether you love fruity, chocolatey, or savory flavors, these indulgent recipes—from classic baked to no-bake treats—will leave you craving more. Light, fluffy ...

Sit on a baking tray and pop into the oven for 40-45 minutes. The cheesecake should be just set with a little wobble. When it reaches this stage, turn off the oven and leave to cool in there for ...

Mix crushed graham crackers with melted butter. Press firmly into a pan and chill for 15 minutes. Beat cream cheese, coconut ...

When you just don't have the energy to mess about with baking, an easy cheesecake is a make-ahead wonder. You can swap in all kinds of toppings for this cheesecake - fresh berries, chocolate ...

Pre-heat the oven to 180 degree Celsius. Loosen the edge of the cheesecake, pull it out from the tin and transfer to a serving plate. 5. Spread the blueberries over the cheesecake and freeze it for 5 ...

Whether you're whipping up a no-bake treat or a sumptuous baked delight ... to firm up while you crack on with the filling. For the cheesecake bit, lob the butter, sugar, cheese, flour, lemon ...

If you’ve time on your hands for a leisurely bake, try Elisabeth Prueitt’s creamy vanilla cheesecake created with oat digestive biscuits, cream cheese and crème fraîche, or Adam Handling’s ...

Looking for a quick and easy summer treat that everyone is sure to love? These No Bake Oreo Cheesecake Bars are a decadent ...

Tangy, smooth and light, yet decadent and still beautifully soft in the middle, this sour cream baked cheesecake is the little black dress of desserts. I’ve served this with poached rhubarb ...

Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

This chocolate cheesecake is extremely easy to prepare, yet looks so impressive. I got my inspiration for the recipe when visiting the town of La Morra, near Cuneo, in Piedmont.