Set the chicken in a warm place to rest for 10-15 minutes, then carve and serve with the roasted masala potatoes.

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

Warmth and a whole lot of other flavor intricacies can easily be found in garam masala ... in fried chicken, and that's what makes it so wonderful. You can also use other Middle Eastern condiments ...

You can add a distinctly tangy taste to your crispy fried chicken with an ingredient you probably didn't think to us. Here's ...