Step 3: Heat Oil In A Dutch Oven When ready to cook ... used to further thicken loose gravy at the very end. This pot roast is a little different because the beef is marinated in mustard, making ...

A big joint of roast beef is real ... will caramelise as the beef cooks and give a lovely flavour to the gravy. Now place the meat just above the centre in the oven and give it 20 minutes cooking ...

A homemade pot roast is comfort food at its finest. When cooked low and slow, even tough cuts of meat become fall-apart ...

Rub the remaining salt and pepper over the outside of the roast. 4. The next step is to preheat the oven to 275ºF ... the pan juices to make a gravy. Serve roast beef with gravy and onions.

James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Push the boat out and make your own Yorkshire puddings and gravy ... preheat the oven to 200C/180C Fan ...