This homey version of the classic long-simmered stew recipe calls for marinating ... Pat the meat dry with paper towels. In a medium Dutch oven, heat the oil. Add the bacon and cook over low ...
Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside.
Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa ... 1. Heat a large Dutch oven until very hot, add grapeseed oil. 2. Season the beef short ribs with salt ...