When it comes to family cooking, there’s a key distinction between cooking with kids and cooking for kids, says Che Fico chef ...

Dukkah keeps for ages in a sealed container and with sweet and savoury options to choose from you'll be able to add a bit of zing to whatever you can think of, from breakfast to dessert, or pizza ...

In fact, allowing the kale to mellow in salad dressing makes it more tender, meaning this kale, chickpea, and Dukkah salad recipe, created by recipe developer Jennine Rye, is ideal for meal ...

Authors, cooks, and advocates of a plant-based lifestyle. This salad is one of our very first recipes. We had so many people disappointed that it wasn’t in the first book, so here it is for you now.

Make the sweet dukkah: Preheat the oven to 350 degrees. On a parchment-paper-lined baking sheet, combine all dukkah ingredients and spread into an even layer, mixing as you go. Bake until nutty ...

Place the toasted spices in a food processor with the dill, paprika ... To serve, coat the cauliflower in the dukkah and garnish with a handful of freshly chopped chives. For a smoky flavor, grill the ...

Start by preparing the dukkah. Preheat the oven to 200°C (180°C fan)/Gas Mark 6. Spread out all the dukkah ingredients except the thyme on a baking tray and roast for 8–10 minutes until the ...

“Dukkah — which comes from the Arabic word ... Courtesy David Nayfeld, “Dad, What’s for Dinner? Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep your Kids ...

transfer to a food processor with fried shallots and salt and pulse 6-7 times to form a coarse mixture. Store in a glass jar at room temperature for up to 4 weeks. Make the pistachio dukkah ...

This recipe is easy and nutritious, and it provides a great opportunity to help a kid become more familiar with the wonders of the spice cabinet. “Dukkah — which comes from the Arabic word ...