Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce. While this recipe might sound a little daunting, it isn't really. However, like with any roast dinner ...

Slow-cook the duck in the middle of the oven at 100°C for 6–7 hours, or until the meat is fall-apart tender. Allow to cool slightly ... Allow the jam to cool before serving with the duck leg confit.