For the duck curry, preheat the oven to 220C/425F/Gas 7. Rub the duck legs with the five-spice powder and some salt and freshly ground black pepper. Arrange them, skin-side-up, in a small roasting ...

Red Thai Curry Duck served with an Asian cabbage slaw Some hunters have a very discriminating palate when it comes to ducks — they will only kill certain species like teal or wood ducks which ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...