One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 10-2 green chillies, half a ...
Samak Pulao Recipe: Samak Pulao is a very tasty recipe which is perfect to make during Navratri fast. Which is ready in minutes. Pair this pulao with plain curd or aloo curry. Begin by washing the ...
Note: Dry roast the pine nuts for 2 minutes on medium-high heat to extract the nutty flavour. Tajen Samak is ready to be served as a cold mezze. Chef Mkarem said: "Once you taste it, you will want ...
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