Today, the modern recipe often ... an unopened bottle of dry vermouth as you stir the gin and ice. Use ½ ounce of dry vermouth for a crisp, dry martini. Experiment with different brands and ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...