Brush the lemon glaze all over the cake and leave for a few minutes to set. Place the glazed cake in the oven on a baking tray, turn off the heat and leave for 3-5 minutes to dry the glaze and ...

Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well ...

Enjoy a guilt-free treat with this no-sugar banana lemon cake, combining the natural sweetness of ripe bananas and tangy ...

The day before you want to bake the cake, put the dried fruits, sherry, lemon and orange zest and juice in a bowl, cover and leave to soak overnight. The next day, line the base and sides of a ...

If you are going through the trouble of adding dried lemon slices, you can also squeeze out more efficiency by using them as ...

Preheat your oven to 350°F (175°C) and grease a loaf pan (8x4 inches) with coconut oil or line it with parchment paper for easy removal. In a large bowl, mash the bananas with a fork until smooth. Add ...