For seasoning the pickle, you need 1 cup salt, 1 tbsp lal mirch powder, 1 tbsp haldi, 200 gm mustard seeds, 100 gm jeera. Wash and chop hari mirch, then mix with salt. Spread on a cloth and let it dry ...

This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices and then stored ... You first need to combine fennel seeds, mustard seeds, fenugreek seeds and cumin seeds in a ...