Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...
Heat a large skillet over medium heat; dry roast spices about 5 minutes or until aromatic. Remove from skillet; let cool completely. Grind spices using a coffee or spice grinder until a smooth ...
Merquen from Araucania, Chile, is ranked the best spice blend in the world, followed by Garam Masala from India at the second spot. For the unversed, Merquen is a Chilean spice made with a long ...
Then discard the potli and keep it aside. Preserve the water. 3. Now blend the masala, by mixing all the dry items; cumin powder, kachari powder, fennel powder, anardana powder, amchoor powder, ...
Akshay Kumar and John Abraham gave Bollywood one of the best comedy movies with Garam Masala. This 2005 Indian Hindi language comedy film directed by Priyadarshan stars Akshay Kumar and John ...