If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly rely on a proper meat ... dry when done, which makes them easy to fry to ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

If you manage to find lamb, be sure to try this simple recipe for delicious cutlets: Ingredients: Preparation: Wash, dry, and cut the meat into cutlets ... Heat a grill pan and fry the cutlets ...