2. Keep it whole. Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish aside. 3. Grind coconut, green chillies, coriander into smooth paste (chutney), add lime juice. Mix thoroughly.

Make this Punjabi-style kasundi fish tikka as an appetizer for your next dinner party and serve it with some chutney. Start by making kasundi ... Now for the fish tikka, wash the fish filets, pat dry ...