Cover the lid and keep it aside for at least an hour and after an hour get perfectly soaked and soft chickpeas. The boiling method Rinse the dry chana thoroughly under cold water. In a pot ...

Lightly smash each piece of chana and then deep fry until golden and crispy. 3. Lightly smash each garlic piece too and deep dry separately until golden and crispy. 4. Mix both the ingredients in a ...