Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

The complaints are almost universal — too dry, too bland, too dependent on gravy to save it. And the worst part? These ...

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot ...

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it ...

Brining helps the turkey absorb moisture, resulting in a tender, well-seasoned bird. You can choose a wet brine, where the ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This dry-brining process seasons the meat deeply and retains moisture, resulting in ...

Many home cooks struggle with dry turkey meat during the holidays, but brining provides a forgiving buffer— especially helpful when mastering those mistakes to avoid when using your range this ...

Brining is a popular method to season and make a moist turkey, but there are two main approaches: wet brining and dry brining, and everyone has a POV. Wet turkey brine involves soaking the turkey ...