Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots ...

Here at Tasting Table, we think a dry rub is the ideal way to get a crispy and flavorful crust on prime rib. There are many ...

To buy prime rib from the butcher, ask for the dry-aged prime rib and specify that you want the meat to be "prime" (not "choice") and have a lot of marbling. The more marbling, the more flavorful ...

Prime ribs are a delicacy for many, and although it can be easy to cook the perfect prime rib, it can be tricky to purchase. Choosing the best cut of prime rib you can afford is crucial to ...

With these simple and easy-to-follow tips from award-winning chef Nicole Brisson, you can make a restaurant-quality ribeye ...