While boneless chicken breast recipes can be delicious, it is pretty easy to overcook them and be left with dried out chicken ...

Not to mention, chicken breasts are expensive these days! Not exactly. The drumstick is actually part of the leg. The leg is the complete quarter, made up of the thigh and the drumstick.

Chicken drumsticks are crunchy ... or spices to fit your tastes! These chicken legs are insanely decadent with a crispy skin ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Put the drumsticks in a baking dish ... slices of whatever citrus you have juiced. Add the chicken dish to the oven and braise until the drums are cooked.

Drumsticks are the elongated, green seed pods of the Moringa tree, which can grow up to 35 feet tall. These pods are slender and can reach lengths of up to 2 feet, making them a distinctive and ...

Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides ... Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to ...

Drumsticks are one of the most economical cuts of chicken you can buy. They also happen to be the tastiest, in my opinion. Season the chicken drumsticks with a good pinch of salt and pepper and ...

This is a braised chicken dish made with a whole chicken, dissected into its leg, thigh, breast and wing portions, but of course you can buy portions such as drumsticks and thighs if you like.