Heat your oven to 180°C and line an 8 inch round loose base or springform tin. Sift flour into a bowl and mix with the rest of the dry ingredients. Add the oil, grated carrot and parsnip and ...
In a large mixing bowl mix together yogurt and honey. Next, drain the apples and place into the honey-yogurt mixture and mix thoroughly. Finish with walnuts and cherries. Serve cold.