Dried herbs: Add a teaspoon of one or two dried ... Step 2: In a large bowl, drizzle oil over the potato slices and toss the slices with your hands. Make sure each slice has a light coating ...

Fry the dried potato slices in very hot oil and keep a close eye on them as they will cook in around 10-15 seconds. (Remember, hot oil can be dangerous and will spit unless the potatoes are as dry ...

Dip the dried potato slices into the batter, then fry in 350°F oil until golden-brown, about 7 to 8 minutes. Sprinkle with salt and serve immediately. I can absolutely see why these potatoes have ...