Why not a shortcut to glory? Must we always toil and suffer for something to be good? The lasagna called for a ragù of not ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

If you're out of beef broth or you're just looking to replace the stuff with a meat-free alternative, you should reach for ...

Increase the heat to medium-high, then add the chopped porcini, tomato purée/paste and plenty of pepper. Stir-fry for 3 minutes, then set the pan aside while you boil the pasta. Cook the pasta in ...

and yet because of the concentrated flavour of the dried porcini, this has all the intensity of a meat ragù that has simmered for hours. "Anyone who has made the spicy mushroom lasagne from ...

Cool. Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around the mushrooms and add the onion and garlic. Add salt and pepper. Cook until golden then add ...