Cream of Mushroom Soup 🍄 The best creamy mushroom soup made with button mushrooms and dried shiitake or porcini, perfect for ...

rich-tasting mushroom soup. You could add cream or crème fraîche, at the end as a swirl if you wished, but it doesn't need it. Measure 150ml/5fl oz just-boiled water and pour it over the dried ...

Mushroom soup enjoys unwavering popularity. But what if we told you this simple recipe could be enhanced with surprising yet ...

Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Sweat the shallots in the butter with a pinch of salt for 3 minutes.

The water used to reconstitute the dried food is a stock in its own right. If meat and vegetables are added and the water is brought to a quick boil, it will turn into a gentle-tasting soup.

The soup is now ready to serve. Note: Dried sage leaves are tiny, dried bits of crumbled sage. It’s sold in the bottled herb aisle of grocery stores. Don’t confuse it with powdery ground sage.