Petit Chef on MSN3 天
Don't throw away that dried lemon. Use these tricks to get the most out of it
Sometimes, when I'm cooking, the answer is... lemon. But the question changes constantly. How do you enhance the sweetness of ...
BBC7 年
Lemon and lavender loaf cake
This is such a simple loaf cake - a variation on the classic lemon drizzle ... you can use fresh buds and leaves, finely chopped. Heat your oven to 180C/350F/Gas 4. Line a 1kg/2lb 4oz loaf ...