Whether your pantry is bare or you simply don't like raisins, there are options for easy swaps when you're baking. To find ...

If your recipe calls for fresh fruit, but all you have is dried, there are a few things you need to do before making a swap.

Stem grapes before placing on dehydrator trays. Store dried raisins in airtight containers. Check a few days later for signs of moisture; if it is present, additional drying time is needed.

Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and sweetness to chutneys, such as apple ...

For faster absorption, cover the dried fruit with boiling water or bring water and raisins to a boil on the stove before ...

Check the sell-by date and buy dried fruit that has been sprayed with vegetable oil, not mineral oil. It is usually cheaper to buy individual dried fruits if you cook regularly. Dried fruit is ...

Pound cake is one of those traditional desserts that perfectly captures the warmth and magic of Christmas. Its distinctive ...

From soaking dried fruits and nuts in orange juice to baking the cake, check out the easy recipe to make delicious fruit cake ...

In the study, researchers compared participants who ate either prunes, raisins, or jelly beans ... and potentially dried fruit more widely, from weight management programmes appears unjustified.