You can add dried fruit to any bread recipe - up to 20% of the flour weight - without needing to make any other changes to the recipe. To add more, increase the liquid used in the recipe slightly ...

In small pot over medium heat, place currants with just enough water to ... Remove from oven, and cool slightly before serving. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

We often see them in simlar recipes (and they ... Well, fresh currants are small white, black or red berries about the size of peas. Surprisingly the dried fruits labeled as currants are not ...