Not all pasta is created equal, and the difference usually lies in the dough. These are the tips you need to make the best ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Lightly flour a clean work surface to prevent sticking. Divide the pasta dough into 4 equal-sized portions. Work with one portion at a time, keeping the remaining pieces covered to prevent them ...

Inside the new Magic Noodle in Lee’s Summit, employees pull dough into long sections, then merge the edges into a wobbly ring ...

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Different pastas have different names, many based on the different shapes the dough is molded into. Fresh pasta is often mixed, cooked, and eaten right away, whereas pasta secca is dried in order ...